41. Microbial food poisoning
پدیدآورنده : edited by Adrian R Eley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food poisoning,Microbiology ، Food,Food contamination
رده :
RC
143
.
M47
1992
42. Microbial food poisoning
پدیدآورنده : / edited by Adrian R.Eley
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Poisoning,Food- Microbiology,Food contamination,Food microbiology,Human, Food poisoning
رده :
RC143
.
M47
1992
43. Microbial food poisoning
پدیدآورنده : / edited by Adrian R Eley
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food poisoning,Food - Microbiology,Food contamination,Humans - Food poisoning
رده :
RC143
.
M47
1992
44. Microbial food posoning /edited by Adrian R. Eley
پدیدآورنده :
موضوع : Food poisoning.,Food -- Microbiology.,Food contamination.,Humans, food poisoning.
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
45. Microbial food safety an introduction
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Microbiology,، Food, Safety measures,، Food contamination, Prevention,، Food Safety,، Food Microbiology
رده :
QR
115
.
M4562
2012
46. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
47. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
48. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
49. Microorganisms in foods 5: characteristics of microbial pathogens
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases
رده :
QR
115
.
M545
1996
50. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
51. Mycotoxin prevention and control in agriculture /
پدیدآورنده : Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeds-- Contamination, Congresses.,Food contamination, Congresses.,Food-- Microbiology, Congresses.,Mycotoxicoses, Congresses.,Mycotoxins, Congresses.,Toxigenic fungi, Congresses.
52. Mycotoxins in food, feed and bioweapons
پدیدآورنده : Mahendra Rai, Ajit Varma, editors
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Mycotoxins,Food contamination,Feeds--Contamination,Biological weapons,Mycotoxins,Animal Feed--microbiology,Animal Feed,Biological Warfare Agents,Food--toxicity,Food Microbiology
رده :
RA
1242
.
M94M967
2010
53. Mycotoxins in food, feed and bioweapons
پدیدآورنده :
موضوع : ، Mycotoxins,، Food contamination,Contamination ، Feeds,، Biological weapons,، Mycotoxins,microbiology ، Animal Feed,toxicity ، Animal Feed,، Biological Warfare Agents,toxicity ، Food,، Food Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
54. Pathogens and toxins in foods
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
55. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
رده :
QR115
.
P383
2010
56. #Postharvest pathogens and disease management
پدیدآورنده : #P. Narayanasamy
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fruit ،Vegetables ،Phytopathogenic microorganisms ،Food Microbiology ،Plants, Edible ،Food Contamination
رده :
#
SB
،#.
F8N35
،#
2006
57. Postharvest pathogens and disease management
پدیدآورنده : P. Narayanasamy.
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Fruit,Vegetables,Phytopathogenic microorganisms,Food Microbiology,Plants, Edible,Food Contamination
رده :
SB
608
.
F8N35
2006
58. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
59. Rapid detection and characterization of foodborne pathogens by molecular techniques
پدیدآورنده : / Robert E. Levin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
رده :
QR115
.
L38
2010
60. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
